Thursday, May 14, 2009

Chicken and Rice


This recipe is super easy and super good! It can make a little or a lot.


Ingredients:

Any chicken pieces with skin still on- I like to use legs and thighs

*1 or 2 cups uncooked rice

*1 or 2 cans cream chicken soup

*1 or 2 cans water

1 package onion soup mix
*For smaller amounts use 1 or each for more use 2 or each, just make sure to use even amounts, don't use 1 can water but 2 cups rice.
Mix soup, water, and soup mix in a deep baking pan. Add rice and then add chicken. Cover with Foil and bake as little or long as you want.
At 350 bake 1-2 hrs
At 325 bake 1 1/2 to 2 hrs
At 300 bake 2-3 hrs
At 250 bake 3-4 hrs

1 comment:

Jessica said...

Hey, thanks for putting this up here, I always call my mom for the recipe and forget to put it in a spot where I remember it is. It's also a good one with pork chops.