Easy Breadsticks

By request, here is the recipe for Quick Bread Sticks. They are yummy!

1 Cube Butter
1 TBS Yeast
1 1/2 cups Warm Water
2 TBS Sugar
3+ Cups Flour
3/4 tsp Salt

Melt butter on cookie sheet in a warm oven, once melted, set aside. In a mixing bowl, combine yeast, warm water, and sugar. Stir in salt and flour until the mixture looks like sticky bread dough. Once you have a ball of bread dough, place on the cookie sheet with melted butter. Smooth out dough to corners of pan and cover evenly with butter. (Your hands should be covered in the butter by the end!) Once you have spread the dough, cut into strips with a pizza cutter. Top with a mixture of parmesan cheese, garlic based season all salt and parsley flakes. Let rise on warm oven for 30 minutes to an hour. Bake at 350 degrees for about 18 minutes or until golden brown on the edges and top.

I promise to post pictures of these the next time I make them!

Yummy Rolls

I borrowed this recipe from my mom, who got it from somebody else, who apparently also got it from somebody else. So I'm not sure where exactly it orginated. But here you go, they are pretty yummy rolls.

2 Yeast Cakes or 4 Teaspoons Yeast
2 Cups Luke Warm Water
1 Cup Butter or Margarine
1 Cup Sugar
6 Beaten Eggs
1 1/2 Teaspoon Salt
8 Cups Flour

Mix yeast with 2 tablespoons of sugar and 2 cups of luke warm water. Add melted butter, remaining sugar and beaten eggs. Mix well. Sift in flour and salt. Mix well. let rise at least 2 hours. Stir down and put in fridge overnight.

Separate dough into 4 equal parts. Roll each ball of dough into a large circle. Brush with butter and cut like a pie into 16 pieces. Roll up starting with wide end. Place on buttered cookie sheet, making sure the tail end is next to the pan. let rise 4-5 hours and bake at 400 degrees for 10 minutes.

Here is what mine looked like on the pans. I did rolls because of what we were using them for.





This is what they looked like after I baked them all.






I ran out of pans because I didn't think I was going to need all the dough and then we did. Enjoy. They are pretty tasty!