This recipe is super easy and super good! It can make a little or a lot.
Ingredients:
Any chicken pieces with skin still on- I like to use legs and thighs
*1 or 2 cups uncooked rice
*1 or 2 cans cream chicken soup
*1 or 2 cans water
1 package onion soup mix
*For smaller amounts use 1 or each for more use 2 or each, just make sure to use even amounts, don't use 1 can water but 2 cups rice.
Mix soup, water, and soup mix in a deep baking pan. Add rice and then add chicken. Cover with Foil and bake as little or long as you want.
At 350 bake 1-2 hrs
At 325 bake 1 1/2 to 2 hrs
At 300 bake 2-3 hrs
At 250 bake 3-4 hrs
