I made this for a work lunch we had...it's tasty!
1 pound Sausage
1 pint green beans
1 can kidney beans ( I double these because I omit the garbanzo beans)
1 can garbanzo beans (I omit these because I don't care for them)
carrots, celery and onion, diced as many as you feel necessary, I add lots.
1 tablespoon parsley
1 can tomato paste
1 quart tomatoes
1 quart water
1 can beef consume
2-3 cups noodles (I used th garden colored rotoni)
1/2 teaspon basil
1 clove garlic
Brown meant, saute' vegetables. Add water, spices and beans. Simmer.
Add tomatoes and consume.
Boil noodles seperate and add about 5-10 minutes before serving.
5 years ago
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