Bruschetta Chicken Bake

I found the original recipe here, but I listened to a few of the recommendations and tweaked it just a little. The recipe below is the one I used. It was super good.



2-3 Boneless, Skinless Chicken Breast, cubed
1- 15 oz can of Italian Seasoned Diced Tomatoes
1/4 cup water
1 TBLS minced garlic (I just used powder)
1- 6 oz Box of Chicken Flavor Dry Bread Stuffing Mix
3 Cups Shredded Mozzarella Cheese
1 TBLS Italian Seasoning
Balsamic Vinegar
Black Pepper
Garlic Powder
Dash of Red Pepper Flakes

1. Preheat the oven to 400 Degrees. Spray a 9x13-inch glass baking dish with cooking spray.
2. Toss Cubed chicken with Balsamic vinegar, black pepper and garlic powder until coated. Place the chicken in a layer on the bottom of the glass backing dish.
3. In a Large bowl, combine the tomatoes, 2 Tablespoons of balsamic vinegar, dash of red pepper flakes, garlic and the stuffing mix. Add water if needed. Set aside to soften.
4. Sprinkle mozzarella cheese on top of chicken. Then sprinkle with Italian seasoning.
5. Spread the softened stuffing mixture on the top of cheese.
6. Baked uncovered until the chicken cubes have turned white and are no longer pink in the center. About 30 minutes.

***I was trying to make plenty for my family and used two boxes of stuffing. I would not recommend it. The stuffing under the top layer was soggy. Stick to one box.***