Lemonade Pork Chops

Totally stolen from Chelsea Price, cut and pasted from Facebook, but sounds awesome. I can't wait to try it!!

Super easy... this recipe works for about 4-5 chops.Take your pork chops... defrost them a bit if they're frozen. Place them in a baking dish (I use a glass Pyrex one).Then, take some vinegar and pour about 1/2 a cup or so over the pork chops. Massage that into the meat a bit and let it sit for a few minutes. I've read that this helps to tenderize the chops a bit.Then, take 6 oz. of mostly thawed frozen lemonade concentrate (about half a can of the frozen kind) and pour that in the dish. Add about 1/2 cup of soy sauce and a tablespoon or so each of garlic & onion powders. Then... mix this all up with the vinegary chops, massaging it into the meat. Cover the dish with plastic wrap and put it in the refrigerator for at least 30 minutes... the longer the better. I marinated it for about 3 hours today and they turned out awesome.Then, bake for about 45 minutes at 350 degrees. Take it out, let it cool down for a few minutes... and enjoy! :)