Chili Cheese Casserole

A bag of Tortilla Chips, crushed
2 cans of your favorite Chili
2 cups of grated Cheese
1 can of sliced olives (optional)

Start by putting a layer of crushed chips on the bottom of your casserole dish (We save the crumbs and small chips from previous bags). Then, a few spoonfuls of chili topped with cheese and olives. Continue layering with rest of ingredients. Bake in the oven at 375 degrees for about 20 minutes or until chili is bubbling and cheese is melted.

My kids favorite! Super easy and great for using up those small corn chips in the bottom of the bag no one will eat cause they can't hold the salsa! Also, a great way to dress up chili.