Chicken Taco Rice

1 cut up chicken breast or some chicken fillets
1 small can tomato sauce
1/2 to 1 package taco seasoning
1 can chicken broth
1 medium green pepper diced
1 can corn-drained
1 cup minute rice

Sour cream
grated cheese
frito or tortilla chips

Makes 4 adult servings

Cut chicken up and cook in a little oil til browned. Add taco seasoning, tomato sauce and chicken broth. Bring to a boil, reduce heat and simmer 5 minutes. Add pepper and corn. Return to a full boil for about 2 minutes. Add rice and remove from heat, let sit 5-10 minutes then fluff with fork.
Add as much cheese and sour cream as you like and eat with chips.

We love this dish without sour cream and only 1/2 package of seasoning but if you like it spicier use more seasoning.